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  <body>&lt;p class=&quot;quote&quot;&gt;&lt;span style=&quot;color: #000000; font-size: 12px; line-height: 19px;&quot;&gt;Oyster omelette, fresh oysters fried with beaten eggs and&amp;#160;usually bound with some sort of starch&amp;#160;solution,&amp;#160;is an Asian street food staple.&lt;/span&gt;&lt;/p&gt;</body>
  <byline>Eating Asia</byline>
  <cached-tag-list>asian food, orient, consume, delicacies</cached-tag-list>
  <caption></caption>
  <category>the-feed</category>
  <comments-count type="integer">0</comments-count>
  <created-at type="datetime">2009-11-04T15:19:26-05:00</created-at>
  <deck>&lt;p&gt;A blog dedicated to the fine delicacies of the Orient.&lt;/p&gt;</deck>
  <department-id type="integer">11</department-id>
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  <id type="integer">6357</id>
  <permalink>asian-cuisine</permalink>
  <position type="integer" nil="true"></position>
  <publish-date type="datetime">2009-11-04T15:19:49-05:00</publish-date>
  <published type="boolean">true</published>
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  <sticky type="boolean">false</sticky>
  <subtitle></subtitle>
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  <title>Asian cuisine </title>
  <topper-image nil="true"></topper-image>
  <updated-at type="datetime">2009-11-04T15:19:50-05:00</updated-at>
  <url>http://eatingasia.typepad.com/</url>
  <user-id type="integer">84</user-id>
  <view-count type="integer">0</view-count>
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